Stainless Steel Hot/ Cold Liquor Tank

Description:

Standard configurations:

• 20% excess capacity

• Dish bottom

• 100% TIG welded and sanitary polished surface

• 304 stainless steel inner shell ( 316 stainless steel inner shell is optional )

• Top manway

• CIP Rotary Spray Ball and process pipe

• Thermowell

• Sample valve ferrule

• Multiple zone steam jackets for HLT and glycol jackets for CLT

• 50mm mineral wool insulation for HLT and PU insulation for CLT

• Four heavy duty legs with adjustable leveling foot pads

• Tri-Clamp sanitary fittings

Specification: 

Packing:

• Main tanks, vessels and machines will be packed with protection film and steel frames.

• All spare parts, accessories and fittings will be packed with carton or plywood box if necessory.

• After loaded into the container, all equipments and boxes will be tightly fixed to the container to protect them.

Delivery:

Typically it takes about 60 days to manufacture a fermentation tank, but depending on the size and the amount of customized equipments, the delivery date can be shorter or longer.